Reviews for recipe Cabbage Jowar Muthias, How To Make Muthia At Home #33147

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Reviews for recipe Cabbage Jowar Muthias, How To Make Muthia At Home

Manali Gawad

on 05 Jun 23 09:19 PM

So delicious, healthy & yummy. Will definitely make it again. Everyone in the family loved it for its chatpata taste.

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Tarla Dalal Manali, thanks for the feedback again. Happy cooking.

10 Jun 23 02:34 PM

The lazy Chef

on 07 Apr 20 03:58 PM

these are delicious and GLUTEN FREE!!! thank you for this recipe XXXX

Rahat Bano

on 13 Feb 18 07:45 PM

Mam could you please tell me how many days we can store jowar or other steam muthias..thxs n regards

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Tarla Dalal Hi, They taste best when served and eaten immediately or within few hours...

14 Feb 18 08:53 AM

Gandhi Dhwani

on 07 Jul 15 09:58 AM

I had always tried muthias with wheat flour, but this cabbage and jowar muthias is something different. The cabbage and jowar is a nice combination. Unlike other muthias, there is no fruit salt in this recipe, yet it is so soft. There is no need to add the fruit salt. After the tempering, they taste even better.

poonam_70

on 31 Dec 10 01:24 AM

suvarnaz

on 30 Dec 10 12:28 PM

I tried this receipe and come out really very well. Since I wanted it early morning for breakfast. I finished with preparation a night before so that It can be ready on time next day. Lil time consuming but worth a try.... Everybody including my 18months son also enjoyed it.

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