rajma vegetable salad video

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rajma vegetable salad video. To make rajma vegetable salad, combine all the ingredients in a lunch box and mix well. Carry the dressing in a separate small container. Just before serving, add the dressing and toss well. Serve immediately. Occasionally, all of us feel like skipping our regular staples and opting for a salad lunch instead. With health-consciousness on the rise, some people are even doing it on a regular basis. The Indian rajma lunch salad is one such one-dish meal, which is so tasty that you will not miss your regular food.

Recipe Description for Rajma Vegetable Salad, Healthy Indian Rajma Lunch Salad

Preparation Time: 15 mins
Makes 1 servings
Show me for servings

Ingredients

For Rajma Vegetable Salad
1/2 cup soaked and cooked rajma (kidney beans)
1/2 cup coloured capsicum cubes
1/2 cup baby spinach , torn into pieces
1/2 cup rocket leaves (arugula) , torn into pieces
1/4 cup carrot juliennes
1/4 cup chopped spring onions
4 cherry tomatoes , cut into halves
2 tbsp alfalfa sprouts

To Be Mixed Into A Dressing
1 tbsp extra virgin olive oil
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried oregano
salt to taste

Method

For rajma vegetable salad

To make {span class="bold1"}rajma vegetable salad{/span}, combine all the ingredients in a lunch box and mix well. Carry the dressing in a separate small container.
Just before serving, add the dressing and toss well. Serve the {span class="bold1"}rajma vegetable salad{/span} immediately.

See step by step images of Rajma Vegetable Salad, Healthy Indian Rajma Lunch Salad Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes