Raina's Cookbook - Main Course
by rainau
61 recipes
Recipe# 1215
01 Mar 21
Mexican Tomato Sauce by Tarla Dalal
Chunky sauces are always a delight because they give you a two-fold excitement, combining an awesome flavour with a fabulous mouth-feel!
This chunky Mexican Tomato Sauce is an exciting combination of tomatoes and onions, flavoured with spice powders and herbs. It is used in baked dishes, and ma ....
Recipe #1215
Mexican Tomato Sauce
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Recipe# 425
10 Sep 20
Recipe #425
Thai Red Curry Paste, Homemade Vegetarian Red Curry Paste
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Recipe# 4836
01 Aug 20
Paneer Tikka Sizzler by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Recipe #4836
Paneer Tikka Sizzler
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Recipe# 2410
03 Jun 20
Kashmiri Dum Aloo by Tarla Dalal
Kashmiri dum aloo recipe |
traditional Kashmiri dum aloo curry |
restaurant style dum aloo | with 12 amazing images.
Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
Recipe #2410
Kashmiri Dum Aloo
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Recipe# 1253
07 Apr 20
Mexican Fried Rice, Quick Recipe by Tarla Dalal
Mexican fried rice |
vegetarian Mexican fried rice |
Indian style Mexican fried rice |
quick fried rice | with 29 amazing images.
Our
Mexican fried rice is a
Recipe #1253
Mexican Fried Rice, Quick Recipe
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Recipe# 4762
23 Mar 20
Steamed Curry Rice by Tarla Dalal
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!
Recipe #4762
Steamed Curry Rice
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Recipe# 575
26 Dec 19
Raiwala Marcha by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon.
The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
Recipe #575
Raiwala Marcha
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Recipe# 7541
19 Aug 19
Doodhi Kofta Curry by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Recipe #7541
Doodhi Kofta Curry
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Recipe# 1970
05 Feb 19
Kabuli Chana Kofta Biryani by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Recipe #1970
Kabuli Chana Kofta Biryani
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Recipe# 3565
02 Jan 19
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
Recipe #3565
Paneer Palak Koftas in Makhani Gravy
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Recipe# 92
20 Jun 18
Indo Mexican Macaroni by Tarla Dalal
In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from
Indian Italian and
Mexican cooking! It’s a layered pasta dish, with a cheesy, spicy and t ....
Recipe #92
Indo Mexican Macaroni
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Recipe# 1689
15 Oct 15
Spinach Appam by Tarla Dalal
Kerala is famous for appam. This recipe makes a difficult dish easy to cook.
Recipe #1689
Spinach Appam
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Recipe# 4089
07 Jul 15
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.
Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Recipe #4089
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 4140
16 May 15
Vegetables in Spicy Garlic Sauce by Tarla Dalal
No reviews
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Recipe #4140
Vegetables in Spicy Garlic Sauce
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Recipe# 6427
23 Mar 14
Stuffed Bhindi with Paneer ( Healthy Subzi) by Tarla Dalal
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
Recipe #6427
Stuffed Bhindi with Paneer ( Healthy Subzi)
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Recipe# 2825
26 Nov 13
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Recipe #2825
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
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Recipe# 4354
16 May 13
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Recipe# 4342
16 May 13
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe #4342
Methi Pakoda Kadhi
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Recipe# 4336
16 May 13
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe #4336
Panchkutyu Shaak
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Recipe# 4345
16 May 13
Pyaz ki Subzi by Tarla Dalal
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Recipe #4345
Pyaz ki Subzi
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Recipe# 1064
16 May 12
Recipe #1064
Laknavi Kofta Curry
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Recipe# 2762
14 Nov 11
Methi Mutter Malai, Microwave Recipe by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven!
The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream.
....
Recipe #2762
Methi Mutter Malai, Microwave Recipe
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Recipe# 8778
13 Oct 11
Palak Kofta by priti_usa
No reviews
Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.
Recipe #8778
Palak Kofta
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Soya
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