Peppermint Cupcake ( Cupcakes Recipe)
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 21529 times
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before baking.
For the frosting- Put the butter in a deep bowl and beat it using a spatula.
- Add the icing sugar, cocoa powder, vanilla essence and peppermint essence and mix well. Keep aside.
How to proceed- Fill the frosting in a piping bag and pipe out swirls of your choice on each cupcake.
- Serve immediately.
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Accompaniments
Nutrient values (Abbrv) per cupcake
| Energy | 441 cal |
| Protein | 3.8 g |
| Carbohydrates | 47.6 g |
| Fiber | 1.1 g |
| Fat | 26.9 g |
| Cholesterol | 73.8 mg |
| Sodium | 279.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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