WOW. So simple, yet so flavorful and satisfying. Pressure cooking amplified the natural sweetness of the cabbage. I could eat this every day!

One thing I love about your website/app is that I can make many of the recipes - like this one - with things I already have on hand. The flavor of the creamy cauliflower belies how simple it is - both in method and in the short, common list of ingredients. 15 minutes from start to finish using an electric pressure cooker (set cauliflower for 0 minutes, and prepped everything else while it steamed; saute function for the remaining steps), which is a very small time investment for the huge payoff!