3 reviews given by Foodie #573486
Sort:
Baked Vada Pav / How To Make Baked Vada Pav Reviewed February 15, 2017by
Foodie #573486
Once more Tarlaji''s recipes have done wonders. Her greatness will always be remembered by her fans like me. The vada pav came very nice extremely tasty. I did a mistake of making the dough thick so it took more time to cook. My family enjoyed it. Thank you team for making such awesome recipes
Chocolate Brownie in An Oven, Eggless Chocolate Brownie Reviewed November 17, 2016by
Foodie #573486
I tried this recipe today. The results were wonderful. My family loved it. The whole batch of brownie vanished in few minutes. Thank you for such a amazing recipe that too eggless. Thank you Tarlaji and team for putting up awesome recipes, website and app. The ingredients quantity calculator is very helpful. Keep up your work.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.