kalsvaidya has contributed
4 recipes
Recipe# 13637
27 Sep 11
Kasi Halwa by kalsvaidya
No reviews
This is very easy to make and children love it
its better to use elaichi than rose essence.it depends on individuals taste
Recipe #13637
Kasi Halwa
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Recipe# 10780
09 Jun 02
Recipe #10780
Palampori
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Recipe# 14147
09 Jun 02
Plain Keerai by kalsvaidya
No reviews
Asafoetida and jeera is used for easy digestion. red chilled is used for flavour and sugar is used with greens to make them look green and to improve the taste. u can also add boiled dal to the green
Recipe #14147
Plain Keerai
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Recipe# 14264
09 Jun 02
Recipe #14264
Sambar By kalsvaidya
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Soya
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