You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Bhaji  >  Moong Dal Vadi Rasa, Maharashtrian Gravy

moong dal vadi rasa recipe | moong dal vadi ki sabzi | sandgyachi bhaji | moong wadi bhaji |


by
Moong Dal Vadi Rasa, Maharashtrian Gravy

A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders.

The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. Garnishing with coriander gives the Moong Dal Vadi Rasa an instant aroma boost, so make sure you don’t skip it.

It is very important to serve this Maharashtrian delicacy immediately after preparation.

You can also try other specialties from the region, like the Maharashtrian Pitla and Maharashtrian Amboli .

Add your private note

Moong Dal Vadi Rasa, Maharashtrian Gravy recipe - How to make Moong Dal Vadi Rasa, Maharashtrian Gravy

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat 2 tsp of oil in a deep non-stick pan, add the moong dal vadi and sauté on a medium flame for 3 minutes.
  2. Transfer to a plate and allow it to cool completely. Keep aside.
  3. Heat the remaining 3 tsp oil in a deep non-stick pan, add the garlic paste and onions and sauté on a medium flame for 5 to 7 minutes.
  4. Add the tomatoes, chilli powder, coriander powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Cool completely and blend in a mixer to a smooth paste.
  6. Transfer the paste into a deep non-stick pan, add the sautéed moong dal vadis and 2 cups of water, mix well and cook on a medium flame for 15 minutes, or till the vadis turn soft, while stirring occasionally.
  7. Serve immediately garnished with coriander.

Moong Dal Vadi Rasa, Maharashtrian Gravy recipe with step by step photos

If you like moong dal vadi rasa
  1. If you like moong dal vadi rasa, then also try other Maharashtrian sabzi recipes like
    • pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | with amazing 15 pictures.
    • veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style |
    • Malvani chana masala recipe | Maharashtrian chana gravy | Malvani hara chana masala | Malvani style green chana masala |
     

What is moong dal vadi rasa made of?
  1. Moong dal vadi rasa is made of 1 cup moong dal vadi, 5 tsp oil, 1 tbsp garlic (lehsun) paste, 1 cup chopped onions, 1/2 cup chopped tomatoes, 1 1/2 tsp chilli powder, 1/2 tsp coriander (dhania) powder, 1/4 tsp turmeric powder (haldi), 1/4 tsp garam masala, salt to taste and 1 tbsp finely chopped coriander (dhania).

How to make moong dal vadi

    How to saute moong dal vadi
    1. To saute moong dal vadi, heat 2 tsp of oil in a deep non-stick pan.
    2. Add 1 cup moong dal vadi.
    3. Sauté on a medium flame for 3 minutes.
    4. Transfer to a plate and allow it to cool completely. Keep aside.
       

    For the onion tomato masala paste
    1. For the onion tomato masala paste, heat the remaining 3 tsp oil in a deep non-stick pan.
    2. Add 1 tbsp garlic (lehsun) paste.
    3. Add 1 cup chopped onions.
    4. Sauté on a medium flame for 5 to 7 minutes.
    5. Add 1/2 cup chopped tomatoes.
    6. Add 1 1/2 tsp chilli powder.
    7. Add 1/2 tsp coriander (dhania) powder.
    8. Add 1/4 tsp turmeric powder (haldi).
    9. Add1/4 tsp garam masala.
    10. Add salt to taste.
    11. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
    12. Cool completely and blend in a mixer to a paste. Ensure the paste is smooth. 
       

    How to make moong dal vadi rasa
    1. To make moong dal vadi rasa recipe | moong dal vadi ki sabzi | sandgyachi bhaji | moong wadi bhaji, transfer the paste into a deep non-stick pan.
    2. Add the sautéed moong dal vadis.
    3. Add 2 cups of water.
    4. Mix well and cook on a medium flame for 15 minutes, or till the vadis turn soft, while stirring occasionally.
    5. Garnish with 1 tbsp finely chopped coriander (dhania).
    6. Serve moong dal vadi rasa recipe | moong dal vadi ki sabzi | sandgyachi bhaji | moong wadi bhaji immediately.

    Tips for moong dal vadi rasa
    1. Saute the moong dal vadi till they turn crispy. They will also turn dark brown in colour. 
    2. While cooking the paste remember to stir in between to prevent it from sticking to the pan. 
    3. It is very important to serve this Maharashtrian delicacy immediately after preparation. 

    Nutrient values (Abbrv) per serving
    Energy77 cal
    Protein0.6 g
    Carbohydrates4.4 g
    Fiber0.6 g
    Fat6.3 g
    Cholesterol0 mg
    Sodium4.3 mg

    Related Articles
    Recipe Contest

    No Contest Announced



    View contest archive....
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Soya
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Password?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews

    Moong Dal Vadi Rasa, Maharashtrian Gravy
    5
     on 11 Mar 17 04:10 PM


    It is one of my favourite gravy on a day i m lazy to cut vegetables.... just fry them up an d put it in the gravy.. yummy and tasty...
    Reply