Methi Muthia Video by Tarla Dalal

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Methi Muthia Video. Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients.

Recipe Description for Methi Muthia, Gujarati Methi Muthia

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 15 muthias
Show me for muthias

Ingredients

For Methi Muthia
1 1/4 cups chopped fenugreek (methi) leaves
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup besan (bengal gram flour)
1 1/2 tsp ginger-green chilli paste
1 1/4 tbsp sugar
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of baking soda
1 1/2 tbsp oil
salt to taste

Method

For methi muthia

To make {span class="bold1"}methi muthia{/span}, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves.
Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. 1 tbsp of water.
Divide the mixture into 15 equal portions and shape each portion roughly into an oval by rolling it between your palms and fingers.
Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain the {span class="bold1"}methi muthia{/span} on an absorbent paper. Serve immediately.

See step by step images of Methi Muthia, Gujarati Methi Muthia Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes