Maldivian Veg Curry
by Kanuhura, Maldives
Added to 3 cookbooks
This recipe has been viewed 22359 times
Redolent with the exotic flavours of the island.
For the curry sauce- Heat oil in a large skillet. Add the onions and garlic and sauté on a medium flame, till the onions turn transparent.
- Add the coriander powder, turmeric powder, cumin powder, curry leaves, curry powder and cinnamon stick and sauté on a medium flame for 2 to 3 minutes, or till it gives out a nutty aroma.
- The vegetable stock and simmer for approximately 10 minutes or till the sauce becomes thick. Add the kewra leaves and mix well.
How to proceed- Add the blanched vegetables to the curry sauce and simmer for 1 minute.
- Add the salt and pepper and mix well.
- Serve hot with plain yoghurt and basmati rice, garnished with coriander.
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This recipe was contributed by Kanuhura, Maldives on 06 Dec 2010
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