Main Course
by Foodie #586629
122 recipes
Recipe# 15932
28 Sep 18
Aam Ras ki Kadhi by shonapara
No reviews
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
Recipe #15932
Aam Ras ki Kadhi
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Recipe# 33678
14 Sep 11
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe #33678
Aamai Vadai
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Recipe# 34420
28 Sep 18
Aanar Ka Raita by Sushila Jora
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
Recipe #34420
Aanar Ka Raita
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Recipe# 30922
26 Apr 22
Recipe #30922
Achari Chana Pulao, Pickled Kabuli Chana Pulao
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Recipe# 22779
01 Dec 23
Achari Dahi Bhindi, Punjabi Sabji by Tarla Dalal
achari dahi bhindi recipe |
Punjabi dahi bhindi sabji |
achari dahi wali bhindi |
okra in achari curd gravy | with amazing 33 images.
achari dahi bhindi recipe i ....
Recipe #22779
Achari Dahi Bhindi, Punjabi Sabji
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Recipe# 30939
06 Aug 20
Afghani Paneer by Tarla Dalal
Afghani paneer recipe |
restaurant style Afghani paneer |
paneer Afghani |
how to make Afghani paneer tikka at home |
Afghani paneer tikka is from the kitchens o ....
Recipe #30939
Afghani Paneer
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Recipe# 4346
23 Mar 23
Aloo Aur Kaddu ki Subzi by Tarla Dalal
aloo aur kaddu ki sabzi recipe |
kaddu aloo sabzi |
Rajasthani aloo aur kaddu ki sabzi | with 35 images.
aloo aur kaddu ki sabzi is a sukha Rajasthani sabzi. Learn to make
Recipe #4346
Aloo Aur Kaddu ki Subzi
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Recipe# 30942
10 Apr 20
Aloo Hara Masala by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Recipe #30942
Aloo Hara Masala
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Recipe# 243
07 Mar 22
Aloo ki Puri, Aloo Poori, Masala Poori by Tarla Dalal
aloo ki puri recipe |
aloo poori |
masala poori |
potato poori | with 20 amazing images.
aloo poori is a fabulous Indian puri made from plain flour, whole wheat ....
Recipe #243
Aloo ki Puri, Aloo Poori, Masala Poori
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Recipe# 30955
23 Nov 14
Aloo Lajawab, Mughlai Aloo Lajawab Recipe by Tarla Dalal
A richly-flavoured potato dish from the
Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
Recipe #30955
Aloo Lajawab, Mughlai Aloo Lajawab Recipe
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Recipe# 4323
23 Nov 20
Aloo Matar, Aloo Matar Sabzi by Tarla Dalal
aloo matar |
aloo matar sabzi |
aloo mutter |
aloo matar ki sabji |
punjabi aloo matar | with 20 amazing images.
Aloo matar is one of t ....
Recipe #4323
Aloo Matar, Aloo Matar Sabzi
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Recipe# 22795
27 Jun 23
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar by Tarla Dalal
tariwale aloo mutter recipe |
Punjabi tariwale aloo matar in pressure cooker |
aloo mutter masala | with 36 amazing images.
This recipe for
tariwale aloo mutter is a simple and delicious wa ....
Recipe #22795
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
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Recipe# 2172
08 Feb 22
Aloo Paratha, How To Make Aloo Paratha by Tarla Dalal
aloo paratha recipe |
how to make aloo paratha |
stuffed aloo paratha |
whole wheat aloo parathas | with 24 amazing images.
aloo paratha recipe is a
Recipe #2172
Aloo Paratha, How To Make Aloo Paratha
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 22765
10 Sep 20
American Chopsuey by Tarla Dalal
American chopsuey recipe |
veg American chopsuey |
veg Chinese chopsuey recipe | with 30 amazing images.
American chopsuey represents the mix of Western and Oriental cuisines.
Recipe #22765
American Chopsuey
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Recipe# 22366
08 Jul 22
Avial, South Indian Curry by Tarla Dalal
This mouth-watering
South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste.
Do not chop the veggies too finely when making Avial, because the veggies should re ....
Recipe #22366
Avial, South Indian Curry
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Recipe# 4354
16 May 13
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Recipe# 1976
20 Jan 21
Baby Corn Paneer Jalfrazie by Tarla Dalal
baby corn paneer jalfrezi recipe |
baby corn jalfrezi |
Indian style paneer baby corn masala |
baby corn and paneer sabzi | with 21 amazing images.
baby corn paneer ja ....
Recipe #1976
Baby Corn Paneer Jalfrazie
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Recipe# 1078
01 Jul 21
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
Recipe #1078
Baked Mexican Rice with Cheese Patties
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Recipe# 33512
21 Oct 12
Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 33511
10 Nov 20
Recipe #33511
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Recipe# 33507
21 Oct 12
Basic Green Paste, Coriander and Green Chilli Paste by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice.
Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Recipe #33507
Basic Green Paste, Coriander and Green Chilli Paste
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Recipe# 33497
16 Jul 20
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe #33497
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
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Soya
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