instant rice dhokla video

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instant rice dhokla video. leftover rice dhokla is an easy and instant dhokla recipe that can be prepared within minutes without much hassle. It is made with leftover rice, rava, vegetable, and regular spices.

Recipe Description for Instant Rice Dhokla

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 8 servings
Show me for servings

Ingredients

For Instant Rice Dhokla
1 cup cooked rice (chawal)
1/4 cup besan (bengal gram flour)
1/3 cup fresh curd (dahi)
3/4 cup semolina (rava / sooji)
1 tbsp ginger-green chilli paste
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp fruit salt
chilli powder for sprinkling
freshly ground black pepper (kalimirch) for sprinkling

For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)

Method

For instant rice dhokla

To make {span class="bold1"}instant rice dhokla{/span}, in a mixer jar add cooked rice, besan and curd. Blend till smooth.
Transfer into a deep bowl and add semolina, prepared tempering, ginger-green chili paste, powdered sugar, coriander and salt to taste and mix well.
Just before steaming, add the fruit salt to the batter and 1/2 cup water over it, mix gently.
Pour the mixture into a greased 175 mm. (7”) diameter thali and steam in a steamer for 10 minutes.
Sprinkle chilli powder and pepper powder evenly over it.
Remove and keep aside to cool slightly, then cut into wedges.
Serve the {span class="bold1"}instant rice dhokla{/span} immediately with green chutney.

See step by step images of Instant Rice Dhokla Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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