Grilled Vegetable Salad with Goat Cheese
by PEARL SIMON
Added to 1 cookbook
This recipe has been viewed 10851 times
The salad has many different vegaetables, they are grilled and it gives a smoky flavour
Method- Slice the zucchini and grill on both sides.
- Grill the aubergine and peppers.
- Take of the skin from the grilled peppers and slice.
- Marinate the vegetable in 1/2 tbsp of olive oil and garlic.
- Keep aside.
- In a bowl combine all the salad add the remaining oil and dash of balsamic vinegar.
- Season with salt and pepper.
- Combine the grilled vegetables after they cool.
- Bake the goat cheese in the oven at 175 degree celsius for 6 minutes or until the crust is slightly brown.
- Place this carefully over the salad.
- Serve immediately.
Other Related Recipes
This recipe was contributed by PEARL SIMON on 30 Aug 2010
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe