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Crusty Potato Fingers Video

Crusty Potato Fingers Video

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Crusty Potato Fingers Video. The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger and onions.

  

Recipe Description for Crusty Potato Fingers

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Crusty Potato Fingers
2 cups potato fingers
crushed corn flakes for coating
3/4 cup plain flour (maida)
1 tsp dried mixed herbs
1 tbsp cornflour
salt to taste
1/2 cup of water
oil for deep-frying

To Be Blended Into Coarse Paste (using No Water)
1/2 cup roughly chopped onions
2 tsp roughly chopped green chillies
12 mm piece of ginger (adrak)
salt to taste

For Serving With Crusty Potato Fingers
 schezwan sauce

Method

For crusty potato fingers
  1. To make {span class="bold1"}crusty potato fingers{/span}, boil enough water in a deep non-stick pan, add the salt and the potato fingers, mix gently and cook on a medium flame for 7 minutes.
  2. Drain the excess water and keep aside.
  3. In a deep bowl combine the coarse paste, plain flour, mixed herbs, cornflour, salt and water and mix well.
  4. Dip each potato finger in the batter and roll in the cornflakes till it is evenly coated from all the sides.
  5. Heat the oil in a kadhai and deep-fry a few potato fingers, at a time, till they turn golden brown in colour from both the sides.
  6. Drain on an absorbent paper.
  7. Serve {span class="bold1"}crusty potato fingers{/span} immediately with schezwan sauce.

See step by step images of Crusty Potato Fingers Recipe
RECIPE SOURCE : Quick CookingBuy this cookbook

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