Creamy Corn Pizza, Corn Recipe

by Tarla Dalal

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Added to 8 cookbooks This recipe has been viewed 19233 times

Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!

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Creamy Corn Pizza, Corn Recipe recipe - How to make Creamy Corn Pizza, Corn Recipe

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 servings
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Ingredients

2 basic pizza base , 200 mm (8") diameter
1 red capsicum
1 green capsicum
1 yellow capsicum
2 tbsp tomato ketchup
1 tbsp sweet chilli sauce
1 cup grated mozzarella cheese
butter for greasing
salt to taste

To Be Mixed Into A Corn Pesto Mixture
1 cup cream style corn
3 tbsp pesto
salt to taste

Method

Pierce a fork into each capsicum, grease them with oil and roast on an open flame till it is chared.
Remove, cut into thin slices and wash thoroughly. Keep aside.
Place one pizza base on a greased baking tray.
Spread 1 tbsp tomato ketchup and ½ tbsp sweet chilli sauce on it.
Spread half the corn pesto mixture and half the capsicum slices over it.
Sprinkle a little salt and then spread half the cheese on top.
Bake in a preheated oven at 200°c (400°f) for 10 minutes or till the base is evenly browned and the cheese melts.
Repeat with the remaining ingredients to make another pizza.
Serve hot.

Nutrient values per serving

RECIPE SOURCE : Corn