Cranberry-pecan Rice

by sakaria4

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Added to 2 cookbooks This recipe has been viewed 8348 times

449 calories
20g fat
61mg sodium
0mg cholesterol

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Cranberry-pecan Rice recipe - How to make Cranberry-pecan Rice

Preparation Time: 15 min Cooking Time: 40 min Total Time: 55 mins 8
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Ingredients

5 cups Vegetable Broth
2 cups wild rice and long grained brown rice (basmati)
2 to 4 tbsp olive oil
1 cup onion cubes
1/2 cup carrot cubes
1 large green apple , diced
1/2 cup chopped celery
2 cloves of garlic (lehsun)
1/4 cup fresh lemon juice
1 cup dried cranberries
1 cup chopped pecan
1 tbsp balsamic vinegar
1 tbsp green chillies
salt to taste

Method

Bring vegetable broth to a boil in large saucepan.
Stir in the rice
Cook on high for 5 min.then reduce the heat to medium and simmer until the rice is cooked approximately 35 min.
while rice is cooking,heat the olive oil in a large pan over medium heat.
saute the diced onion,carrot and apple until the onion is soft.
add the celery,garlic chiilie and salt to taste.
squeez the lemon juice over the mixture.
add the cranberries,chopped pecans,cooked rice and vinegar.
heat through and serve hot,warm or cold.