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Cowboy Cavier


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Cowboy caviar is a perfect accompaniment to tortilla chips or any other starter. The cowboy caviar dip is a dazzling mix of red vinegar, cut avocadoes, peas, cilantro, onion and tomatoes.

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Cowboy Cavier recipe - How to make Cowboy Cavier

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Preparation Time:    Cooking Time:    Total Time:     9
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Ingredients
Method


  1. In a large bowl, mix vinegar, hot sauce, oil,
  2. Garlic and pepper. peel, pit and cut avocado
  3. Into 1/2-inch cubes. add to vinegar mixture
  4. And toss lightly.
  5. Drain and rinse peas and corn. add peas,
  6. Corn, onion, cilantro and tomatoes. mix
  7. Gently to coat. add salt to taste.
  8. Refrigerate, well sealed.
  9. Serve as an appetizer with tortilla chips or
  10. Add 2 cups shredded cabbage to make a salad.
  11. Yield: 12 appetizer portions or 6 salad servings.



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This recipe was contributed by NVD on 26 Jul 2003


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