Coconut, Tofu and Bean Sprouts Rice Noodles
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 86 cookbooks
This recipe has been viewed 36055 times
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.
Method- Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
- Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
- Stir and add the noodles.
- Mix well and just before serving, add the bean sprouts and toss once.
- Serve hot, garnished with the coriander and peanuts.
- It is not advisable to reheat this dish. Make it as close to serving time as possible.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe