Chinese
by Foodie#406020
254 recipes
Recipe# 4186
10 Dec 15
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in
Chinese cooking often used in sweets, savouries and
Soups as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
Recipe #4186
Crispy Rice, Deep Fried Chinese Crispy Rice
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Recipe# 22744
21 Nov 12
Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Recipe #22744
Crispy Threaded Tofu
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Recipe# 14528
18 Oct 00
Dal Balls In Chinese Gravy by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe #14528
Dal Balls In Chinese Gravy
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Recipe# 292
23 Aug 12
Date and Sesame Wontons by Tarla Dalal
These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fri ....
Recipe #292
Date and Sesame Wontons
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Recipe# 4170
16 May 15
Date and Sesame Wontons ( Easy Chinese Cooking) by Tarla Dalal
No reviews
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
Recipe #4170
Date and Sesame Wontons ( Easy Chinese Cooking)
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Recipe# 1768
16 Jan 15
Dill Corn Soup by Tarla Dalal
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.
Recipe #1768
Dill Corn Soup
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Recipe# 4124
10 Dec 15
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath.
Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Recipe #4124
Dragon Rolls
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Recipe# 15292
22 May 02
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe #15292
Egg Manchurian
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Recipe# 326
23 Aug 12
French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
Recipe #326
French Beans with Garlic
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Recipe# 4173
10 Dec 15
Recipe #4173
Fried Bananas
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Recipe# 295
23 Aug 12
Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
Recipe #295
Fried Coconut Rolls
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Recipe# 283
23 Aug 12
Fried Noodles, Chinese Recipe by Tarla Dalal
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
These fri ....
Recipe #283
Fried Noodles, Chinese Recipe
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Recipe# 2591
25 Aug 21
Fried Rice, Chinese Veg Fried Rice by Tarla Dalal
Served with a cup of sauce, fried rice is a wholesome one-dish meal that is liked by children as much as elders. Once you have cooked rice and chopped veggies ready, it is also very easy to make. Just take care to sauté the vegetables swiftly on a high flame to retain their colour and crispness.
Recipe #2591
Fried Rice, Chinese Veg Fried Rice
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Recipe# 33074
23 Aug 12
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Recipe #33074
Fried Wontons
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Recipe# 4138
11 Sep 15
Garlicky Spinach by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
Recipe #4138
Garlicky Spinach
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Recipe# 33070
23 Aug 12
Ginger Water ( Chinese Cooking ) by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
Recipe #33070
Ginger Water ( Chinese Cooking )
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Recipe# 296
23 Aug 12
Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice
Chinese dinner.
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
Recipe #296
Goreng Pisang, Chinese Fried Bananas
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Recipe# 4178
08 Feb 21
Green Garlic Sauce by Tarla Dalal
green garlic sauce for Chinese food |
green garlic sauce for Indian snacks |
sweet and spicy green garlic sauce |
Chinese green garlic sauce | with 10 amazing images.
gr ....
Recipe #4178
Green Garlic Sauce
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Recipe# 4180
10 Dec 15
Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Recipe# 3526
15 Nov 23
Green Pea and Corn Soup by Tarla Dalal
green pea and corn soup recipe |
matar and makai soup |
healthy pea and sweet corn soup | with 25 amazing images.
green pea and corn soup is a simple and filling
Recipe #3526
Green Pea and Corn Soup
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Recipe# 3520
28 Nov 22
Hakka Mushrooms, Veg Stir Fried Mushrooms by Tarla Dalal
hakka mushrooms recipe |
veg stir Fried mushrooms |
hakka mushrooms diabetic starter |
Indian style healthy mushroom stir fry | with 13 amazing images.
hakka mushrooms r ....
Recipe #3520
Hakka Mushrooms, Veg Stir Fried Mushrooms
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Recipe# 318
23 Aug 12
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
Recipe #318
Hakka Noodles ( Chinese Cooking )
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Recipe# 2592
20 Aug 11
Hakka Noodles ( Cooking with Kids ) by Tarla Dalal
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables in it. Apart from what is mentioned in the recipe, you can add other grated veggies and even paneer to it. You can alter the amount of chilli sauce depending on your spice quotient.
Recipe #2592
Hakka Noodles ( Cooking with Kids )
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Recipe# 33433
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
Recipe #33433
Hakka Noodles ( Mumbai Roadside Recipes )
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Soya
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