Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal

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No fuss instant gajar ka achar.

  

Recipe Description for Carrot Pickle

Storage (refrigerated for) :  4 days
Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
  2. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
  3. Serve immediately or keep refrigerated till use.

Handy tips:
  1. This pickle stays fresh for 3 to 4 days.
  2. Indian or red carrots are ideal to use for this pickle.

Tips
  1. Indian or red carrots are ideal to use for this pickle.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook