Burrito's Main Course
by Burrito
6 recipes


Show only recipe names containing:
  

Recipe# 1976
20 Jan 21
This original Tarla Dalal recipe can be viewed for free
Baby Corn Paneer Jalfrazie 
by Tarla Dalal
baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby corn and paneer sabzi | with 21 amazing images. baby corn paneer ja ....
Recipe# 1597
21 Jul 21
This original Tarla Dalal recipe can be viewed for free
Baked Rajma and Macaroni with Cottage Cheese Balls, Jain Recipe by Tarla Dalal
baked rajma and macaroni with cottage cheese balls recipe | baked macaroni and paneer balls | baked macaroni with cheese | Jain macaroni with paneer balls | with 64 amazing images.
Recipe# 4336
16 May 13
This original Tarla Dalal recipe can be viewed for free
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe# 1581
05 Oct 21
This original Tarla Dalal recipe can be viewed for free
Shahi Pulao by Tarla Dalal
shahi pulao | shahi veg pulao | mughlai shahi pulao | how to make shahi pulao | with 30 amazing images. The presence of the word Shahi always hints at the richness of a recipe. Indeed, ....
Recipe# 1974
25 Apr 23
This original Tarla Dalal recipe can be viewed for free
Soya Matar ki Sabzi, Soya Mutter Masala Curry by Tarla Dalal
soya matar sabzi recipe | soya matar ki sabji | soya mutter masala curry | soya chunks gravy | with 33 amazing images. soya matar sabzi recipe |
Recipe# 1977
21 Jan 19
This original Tarla Dalal recipe can be viewed for free
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
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