Berry Shot ( Party Drinks )
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 41917 times
Berry shot, mulberry is high in minerals and vitamins. The fruit was traditionally used in indigenous medical treatments, but now finds place in many recipes too! this shot can be had as a health drink too. Muddle fresh mulberries to make this drink, when the fruit is in season. Glass used: shot glass
Method- Combine the mulberry pulp, lemon juice and1/2 cup of crushed ice in a mixer and blend till smooth.
- In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately.
Handy tip- If required, you can add 2 tsp of sugar syrup to sweeten the shot.
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Nutrient values (Abbrv) per glass
| Energy | 2 cal |
| Protein | 0 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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