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Ajwain Lehiyam


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Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.

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Ajwain Lehiyam recipe - How to make Ajwain Lehiyam

Preparation Time:    Cooking Time:    Total Time:    
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Method


  1. Shallow fry all the ingredients except jaggery and ghee without oil.
  2. Finely powder them in a mixer.
  3. Mix with ¾ cup of water and make a pulp.
  4. Boil the pulp in a thick-bottomed vessel.
  5. Keep stirring continuously till it becomes thick.
  6. Add jaggery and stir again.
  7. Add ghee and boil for another 10 to 15 minutes.
  8. Remove from fire.
  9. Eat a small ball of lehiyam
  10. This is a very good medicine for indigestion and acidity.



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This recipe was contributed by radhabaloo on 15 Mar 2001


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