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Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri


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Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri

veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style |

Maharashtrian vegetable Kolhapuri is a famous sabzi which features on most restaurant menus. Learn how to make Maharashtrian vegetable Kolhapuri.

The paste of vegetable kolhapuri gives the veggies a very strong flavour, thanks to sesame and garlic, and a richness that is characteristic of coconut and poppy seeds.

Put together tangy tomatoes, crunchy onions and a basketful of colourful veggies with this masala and you get a tongue-tickling veg kolhapuri restaurant style that is hard to resist.

To make veg kolhapuri, make the masala paste with coconut, red chillies, sesame seeds, garlic and khus-khus. Heat the oil and saute the onions for 3 minutes. Add the prepared ground paste, tomatoes and ¼ cup of water, mix well and cook on a medium flame for 3 minutes. Add the vegetables, salt, garam masala and ½ cup of water, mix gently and cook on a medium flame for 2 minutes. Add coriander and it gets the title of Kolhapuri!

Serve this authentic Maharashtrian vegetable kolhapuri with traditional Maharashtrian breads like Chawal Bhakri and Jowar Bhakri, to make a hearty meal.

Tips for veg kolhapuri. 1. Make the paste of the kolhapuri sabzi with exact proportions as mentioned. 2. Make use of Kashmiri chillies only so as to get the bright red colour, which is authentic of this sabzi. 3. You can add little Malwani masala to the sabzi for traditional taste. In that case, reduce the amount of garam masala used.

Enjoy veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | Maharashtrian vegetable Kolhapuri | with step by step photos below.

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Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri recipe - How to make Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings (3 serving )
Show me for servings

Ingredients

For Vegetable Kolhapuri
2 cups chopped and boiled mixed vegetables
2 tbsp oil
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 1/2 tsp garam masala
salt to taste
2 tbsp chopped coriander (dhania)

To Be Ground Into A Smooth Paste
1/4 cup grated dry coconut (kopra)
3 whole dry kashmiri red chillies , broken into pieces
1 tbsp roughly chopped garlic (lehsun)
1 tbsp poppy seeds (khus-khus)
1 tbsp sesame seeds (til)
1/2 cup water
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 3 minutes.
  2. Add the prepared ground paste, tomatoes and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirirng occasionally.
  3. Add the vegetables, salt, garam masala and ½ cup of water, mix gently and cook on a medium flame for 2 minutes, while stirirng occasionally.
  4. Add the coriander and mix well.
  5. Serve hot.

Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri recipe with step by step photos

like veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style |
  1. like veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | then see our collection of Maharashtrain veg bhaji recipes and some recipes we love.
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what is veg Kolhapuri made off?
  1. what is veg Kolhapuri made off?

mixed boiled vegetables for veg Kolhapuri
  1. Take 2 cups mixed vegetables. We have used french beans, cauliflower, green peas and carrots.
  2. Boil water in a non stick pan.
  3. Add a pinch of salt.
  4. Add the mixed vegetables.
  5. Cover and cook on medium flame for 5 to 6 minutes until the vegetables are cooked. If not cooked  then cook it for a little more time.
  6. This is the cooked mixed vegetables.
  7. Drain.
  8. Keep aside in a bowl. We are ready to use mixed boiled vegetables for the veg Kolhapuri recipe.

paste for veg Kolhapuri
  1. In a mixer put 1/4 cup grated dry coconut (kopra).
  2. Add 3 whole dry kashmiri red chillies , broken into pieces.
  3. Add 1 tbsp roughly chopped garlic (lehsun).
  4. Add 1 tbsp poppy seeds (khus-khus).
  5. Add 1 tbsp sesame seeds (til).
  6. Add 1/2 cup water.
  7. Grind to a smooth paste.

making vegetable Kolhapuri
  1. Heat 2 tbls oil in a deep non-stick pan.
  2. Add 1 cup finely chopped onions.
  3. Saute on a medium flame for 3 minutes till light brown.
  4. Add the prepared ground paste.
  5. Add 1/2 cup finely chopped tomatoes.
  6. Add ¼ cup of water.
  7. Mix well.
  8. Cook on a medium flame for 4 minutes, while stirirng occasionally.
  9. Add the 2 cups chopped and boiled mixed vegetables.
  10. Add salt to taste. We used 1/2 tsp salt.
  11. Add 1 1/2 tsp garam masala.
  12. Add 1/2 cup water.
  13. Mix gently and cook on a medium flame for 2 minutes, while stirirng occasionally.
  14. Add 2 tbsp chopped coriander (dhania) and mix well.
  15. Serve hot.

tips for vegetable Kolhapuri
  1. Make the paste of the kolhapuri sabzi with exact proportions as mentioned. 
  2. Make use of Kashmiri chillies only so as to get the bright red colour, which is authentic of this sabzi.
  3. You can add little Malwani masala to the sabzi for traditional taste. In that case, reduce the amount of garam masala used.
     
  4. Serve vegetable Kolhapuri with roti.
  5. Maharashtrians serve vegetable Kolhapuri with bhakri. 

Nutrient values per serving
Energy205 cal
Protein4.4 g
Carbohydrates14.9 g
Fiber5.5 g
Fat14.2 g
Cholesterol0 mg
Vitamin A747 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C32.8 mg
Folic Acid23.8 mcg
Calcium136.7 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26.5 mg
Potassium186.6 mg
Zinc0.8 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Reviews

Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
5
 on 14 Aug 20 12:18 AM


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| Hide Replies
Tarla Dalal    thanks for the feedback !!! keep reviewing recipes you loved.
Reply
15 Aug 20 01:54 PM
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
5
 on 24 Jun 20 08:17 PM


Not so great.
Reply
Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
5
 on 20 Nov 16 10:42 PM


Not good in taste
Reply
Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
5
 on 20 Jul 16 06:23 PM


this is verry good recepey
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Tarla Dalal    Hi Sunil, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
21 Jul 16 08:48 AM
Vegetable Kolhapuri, Vegetarian Kolhapuri Recipe
5
 on 05 Mar 16 01:35 PM


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| Hide Replies
Tarla Dalal    Thanks Janhavi. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
07 Mar 16 11:37 AM
Vegetable Kolhapuri ( Swadisht Subzian )
5
Foodie#357354
 on 03 Jul 11 08:11 PM


I ve triedthis from swadhisht subzian, truly authentic, since it is easy to prepare and awesome in taste i rate 5 stars for this
Reply