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A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
Soaking Time: 5 to 7 minutesPreparation Time: 15 minsCooking Time: 40 mins
Makes 4 servings
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