Vanilla Glaze Icing For Cakes and Pastries
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 4 cookbooks
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For those who love the crisp sweetness of icing sugar, baking expeditions are never complete without the Vanilla Glaze Icing for Cakes and Pastries.
Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from Cinnamon Rolls and cupcakes to coffee cakes and chocolate pastries.
Method- Sieve the icing sugar, gradually add approx. 3 tbsp of warm water in a deep bowl and mix well.
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- Add the vanilla essence and mix well.
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- Use as required.
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Nutrient values (Abbrv) per serving
| Energy | 480 cal |
| Protein | 0 g |
| Carbohydrates | 119.3 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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