This original Tarla Dalal recipe can be viewed for free

Thai Red Curry


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A traditional fiery red Thai curry simmered with assorted vegetables. An excellent complement to steamed rice.

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Preparation Time : 
Cooking Time: 
Serves 4 to 6.
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Ingredients


6 to 7 tbsp Red Curry Paste
2 cups coconut milk
1 tbsp cornflour , mixed in water
1/2 tsp soy sauce
15 basil leaves, chopped
1/2 cup baby corn cubes
2 brinjals cubed
1 cup broccoli florets
1/2 cup mushrooms (khumbh), sliced
1 tbsp oil
salt to taste

Method
  1. Mix the cornflour and coconut milk.
  2. Heat the oil in a large pan, add the red curry paste and fry for a few minutes.
  3. Add the coconut milk, soya sauce, basil leaves and all the vegetables.
  4. Simmer for 10 minutes till the vegetables are tender.
  5. Add salt.
  6. Boil for 1 to 2 minutes till the curry thickens.
  7. Serve hot with steamed rice or noodles.

Tips
  1. You can use any vegetables of your choice.
RECIPE SOURCE : Thai CookingBuy this cookbook
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