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Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Preparation Time: 10 mins.Cooking Time : 7 mins.
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The acidity of the tamarind is just right! it does not over power the dish but gives that tangy flavour to the rice.
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