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Sweet Potato Rabadi


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Sweet potato blends temptingly into a rich rabadi.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients

Method
  1. Put the milk to boil in a large vessel. Add the sweet potatoes and continue cooking until the potatoes are tender.
  2. Add the sugar and continue cooking for 2 minutes. Remove from the heat.
  3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.
  4. Add the saffron liquid and the cardamom powder to the rabadi. Mix well and put to chill.
  5. Just before serving, sprinkle the almonds and pistachios on top.
  6. Serve cold.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Sweet Potato Rabadi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieOctober 12, 2012

Thick creamy flavored saffron milk flavored with almond and pistachios. Our girls loved it.

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Helpful reviews for this recipe
Reviewed October 12, 2012by shreya_the foodie

Thick creamy flavored saffron milk flavored with almond and pistachios. Our girls loved it.

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