Sun- Dried Tomato Loaf


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Sun- Dried Tomato Loaf, the yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children.

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The end result here really justifies the extra effort required for making home-made bread. The yeasty flavours of the bread complements that of the chewy sun-dried tomatoes and basil. You can also make mini sun-dried tomato rolls for children. Divide the dough into 8 equal portions, leave to rise and bake at 200°c (400°f) for 10 to 12 minutes.

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Makes 1 servings
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Ingredients


1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
1 tsp dry yeast or 2 tsp fresh yeast , crumbled
1 tsp salt
1 tsp sugar
2 tsp olive oil
1/4 cup sun-dried tomatoes , soaked and chopped
1 tbsp chopped fresh basil
1 tbsp tomato puree
oil or for greasing and glazing

Method
  1. Combine both the flours, yeast, salt and sugar and knead into a soft dough using enough water until it is smooth and elastic (approx. 5 to 7 minutes).
  2. Add the olive oil and knead again.
  3. Allow it to prove under a wet muslin cloth till it doubles in volume (approx. 15 to 20 minutes).
  4. Press the dough lightly to remove the air.
  5. Add the sun-dried tomatoes, basil and tomato purée and knead again, adding some more flour if required.
  6. Roll the dough out into a square of 200 mm. X 200 mm. (8" x 8").
  7. Roll it up like a swiss roll, sealing the edges by pinching the dough tightly.
  8. Place on a greased baking tray with the sealed side facing downwards.
  9. Cover with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
  10. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes or until the loaf springs back when touched. Remove from the oven and brush with olive oil.
  11. Allow it to cool. Cut into slices and serve.
1 review received for Sun- Dried Tomato Loaf
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 Reviewed By
Love good recipesDecember 03, 2013

This makes a nice heavy wholesome bread with the tomato and basil flavour. Good to see the use of whole wheat flour in making the bread a healthier option.

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Reviewed December 03, 2013by Love good recipes

This makes a nice heavy wholesome bread with the tomato and basil flavour. Good to see the use of whole wheat flour in making the bread a healthier option.

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