Stuffed Onion Cups


by
Stuffed Onion Cups, a distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.


Added to 9 cookbooks
This recipe has been viewed 6802 times
  

A distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 to 6 onion cups
Show me for onion cups


Ingredients


2 large sized onions
1 tbsp oil
1/2 cup chopped tomatoes
1/2 cup Steamed Rice
1/2 cup grated paneer (cottage cheese)
2 tbsp chopped cashewnuts (kaju)
2 tbsp tomato puree
2 tbsp chopped parsley
1/2 tsp Baharat
salt to taste
1/2 tsp sugar
2 tbsp grated processed cheese for the topping
oil for greasing

Method
  1. Peel the onions, trim off the roots and top and cut into halves.
  2. Separate the outer layer of the onion halves from the smaller central layers and discard the latter. Keep the outer halves aside.
  3. Heat the oil in a pan add the tomatoes and sauté for 2 minutes.
  4. Add all the remaining ingredients and sauté for 5 to 6 more minutes.
  5. Stuff the onion halves with the above mixture and top with the cheese.
  6. Arrange the onion cups on a greased baking dish and bake in a pre-heated hot oven at 200ºC (400ºF) for 8 to 10 minutes or till the cheese melts.
  7. Serve hot.
RECIPE SOURCE : LebaneseBuy this cookbook
Stuffed Onion Cups has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email