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Steamed Wontons, Veg Steamed Wonton

veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | with 43 amazing images.

veg steamed chili oil wontons are a flavorful and spicy treat that combines soft wonton dumplings with a fiery chili oil sauce, perfect for spice lovers. Learn how to make veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons |

Wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also try Fried wontons.

Here is a sumptuous version of Indian style chilli oil wonton recipe made with a wholesome mixture of sautéed veggies which is stuffed into homemade wonton wrappers and boiled.

veg steamed chilli oil wontons are a delicious appetizer that offers a perfect balance of flavors. Topping the steamed vegetable wontons with a tempering of chilli garlic oil, makes it all the more attractive when served. Serve chilli garlic wontons immediately to enjoy the best flavours in every bite!

pro tips to make veg steamed wonton recipe: 1. Don't overfill the wontons, as this can cause them to burst during boiling. 2. Instead of boiling you can also steam them for 15 minutes. 3. Experiment with different fillings to create unique and flavourful wontons. 4. Serve veg steamed wontons immediately with chilli oil to enjoy its best flavour.

Enjoy veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | with detailed step by step photos.

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Steamed Wontons, Veg Steamed Wonton recipe - How to make Steamed Wontons, Veg Steamed Wonton

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 wontons
Show me for wontons

Ingredients

For Veg Steamed Wontons
15 wonton wrappers
2 tbsp finely chopped spring onion greens
1 tsp sesame seeds (til) for garnish

To Be Mixed Into Chilli Oil Mixture
2 tbsp dry red chilli flakes (paprika)
1/2 tsp soy sauce
1/2 tsp powdered sugar
1 tsp sesame seeds (til)
1/4 cup oil
1 star anise (chakri phool)
1 cinnamon (dalchini) stick
1 tbsp finely chopped garlic (lehsun)

For The Filling
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1 cup finely chopped mixed vegetables
salt and freshly ground black pepper (kalimirch) to taste
1/4 tsp vinegar
1/4 tsp soy sauce
1/2 tsp red chilli sauce
2 tbsp finely chopped coriander (dhania)
Method

For the vegetable filling
    For the vegetable filling
  1. To make veg steamed wontons recipe, heat the oil in a broad non-stick pan, and add garlic, ginger, green chillies and sauté for a few seconds.
  2. Add onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the mixed vegetables, salt and pepper to taste, vinegar, soy sauce and red chilli sauce.
  4. Mix well and sauté on a medium flame for 3 to 4 minutes.
  5. Switch off the flame, add the coriander and mix well. Keep aside to cool completely.

How to proceed
    How to proceed
  1. Place a wonton wrapper on a clean, flat surface.
  2. Apply a little water along the edges and place a little stuffing in the centre.
  3. Fold over one edge to make a triangle. Bring the ends together and press well.
  4. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
  5. Boil enough water in a deep pan and add 5 to 6 wontons at a time.
  6. Cook them well on a medium flame for 5 to 8 minutes or until done.
  7. Repeat steps 5 and 6 to cook the remaining wontons.
  8. Serve the veg steamed wontons hot with chilli oil.

Steamed Wontons, Veg Steamed Wonton recipe with step by step photos

If you like steamed wontons
  1. veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | then do try other starter recipes also:
    • spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images.
    • chilli paneer recipe | Indian style chilli paneer | chilli paneer stir fry | how to make chilli paneer | with 25 amazing images.
    • veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images.

what is veg steamed wonton recipe made of?
  1. See the below image of list of ingredients for making veg steamed wonton recipe.

how to make chilli oil
  1. In a small bowl, add 2 tbsp dry red chilli flakes (paprika). Chili flakes add a spicy kick and depth of flavor to chili oil, which is used to dip steamed wontons.
  2. Add ½ tsp soy sauce. Soya sauce adds a salty, umami flavor that complements the spicy heat of the chilli oil. It enhances the overall taste of the wonton and dipping sauce.
  3. Add ½ tsp powdered sugar. Powdered sugar helps to balance the heat of the chilli oil. The sweetness of the sugar can counteract the spicy notes, making the oil more palatable.
  4. Add 1 tsp sesame seeds (til). Sesame seeds provide a pleasant textural contrast, adding a bit of crunch and substance to the oil.
  5. Heat ¼ cup oil in broad non-stick pan.
  6. Add 1 star anise (chakri phool). Star anise imparts a warm, sweet, and slightly spicy flavor that adds complexity to the chilli oil.
  7. Add 1 cinnamon (dalchini). Cinnamon sticks add a warm, spicy, and slightly sweet flavor to chilli oil.
  8. Add 1 tbsp finely chopped garlic (lehsun). Garlic is a key ingredient in chilli oil, providing a strong, pungent flavor that complements the other ingredients.
  9. Pour the hot oil over the chilli flakes mixture.
  10. Mix well.
  11. Discard the star anise and cinnamon stick.

how to make the vegetable filling
  1. To make veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | heat 1 tsp oil in a broad non-stick pan.
  2. Add 1 tbsp finely chopped garlic (lehsun). Finely chopped garlic adds a strong, pungent flavor to the stuffing for vegetable steamed wontons.
  3. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent, and slightly sweet flavor to the stuffing for veg steamed wontons.
  4. Add 1 tsp finely  chopped green chillies. Finely chopped green chillies add a spicy, pungent flavor to the stuffing for veg steamed wonton.
  5. Sauté for a few seconds.
  6. Add ¼ cup finely chopped onions. Finely chopped green onions add a fresh, herbaceous flavor to the stuffing for veg steamed wontons.
  7. Sauté on a medium flame for 2 to 3 minutes.
  8. Add 1 cup finely chopped mixed vegetables. Finely chopped mixed vegetables add flavor, texture, and nutritional value to the stuffing for veg steamed wontons.
  9. Add salt to taste.
  10. Add freshly ground black pepper (kalimirch) to taste.
  11. Add ¼ tsp vinegar. Vinegar adds a tangy, acidic flavor that balances the richness of the other ingredients in the stuffing. This creates a more complex and interesting taste profile.
  12. Add ¼ tsp soy sauce. Soy sauce adds a salty, umami flavor that complements the other ingredients in the stuffing, such as vegetables and seasonings.
  13. Add ½ tsp red chilli sauce. Red chili sauce adds a spicy kick to the stuffing for veg steamed wonton.
  14. Mix well and sauté on a medium flame for 3 to 4 minutes.
  15. Switch off the flame, add 2 tbsp finely chopped coriander. Finely chopped coriander adds a fresh, herbaceous flavor to the stuffing for veg steamed wontons.
  16. Mix well. Keep aside to cool completely.

how to proceed
  1. Place a wonton wrapper on a clean, flat surface.
  2. Apply a little water along the edges.
  3. Place a little stuffing in the centre.
  4. Fold over one edge to make a triangle.
  5. Bring the ends together.
  6. Press well.
  7. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
  8. Boil enough water in a deep pan and add 5 to 6 wontons at a time.
  9. Cook them well on a medium flame for 5 to 8 minutes or until done.
  10. Repeat steps 5 and 6 to cook the remaining wontons.
  11. Serve the veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | hot with chilli oil.

pro tips to make veg steamed wonton recipe
  1. Don't overfill the wontons, as this can cause them to burst during boiling.
  2. Instead of boiling you can also steam them for 15 minutes.
  3. Experiment with different fillings to create unique and flavourful wontons.
  4. Serve veg steamed wontons immediately with chilli oil to enjoy its best flavour.
Accompaniments

Green Garlic Sauce 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values (Abbrv) per wonton
Energy69 cal
Protein1 g
Carbohydrates5.3 g
Fiber0.6 g
Fat4.9 g
Cholesterol0 mg
Sodium78.7 mg

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Reviews

Steamed Wontons, Veg Steamed Wonton
5
 on 12 Aug 20 06:26 PM


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Tarla Dalal    Damor thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
18 Aug 20 05:15 PM
Steamed Wontons, Veg Steamed Wonton
5
 on 06 Aug 20 04:46 AM


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| Hide Replies
Tarla Dalal    Janak thanks for the feedback !!! keep reviewing recipes you loved.
Reply
06 Aug 20 11:29 AM
Steamed Wontons
5
Big Foodie
 on 15 Mar 13 09:39 AM


Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.
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