Zero Oil recipes
Please sign in to create shopping lists!
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy corn!
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Corn cobs in a masaledar gravy...just yummy
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive