Spicy Corn


by
Spicy Corn, boiled corn cob pieces in onion  tomato gravy,  crushed peanuts boost the flavour of this dish.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 125 cookbooks
This recipe has been viewed 7731 times
  

An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy corn!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

2 tender fresh sweet corn cob , cut into 10 roundels
salt to taste
2 tbsp coarsely crushed roasted peanuts
2 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup finely chopped tomatoes
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)

Method
  1. Combine the sweet corn roundels, salt and enough water in a pressure cooker and pressure cook for 1 whistle.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the green chillies and ginger and sauté on a medium flame for a few seconds.
  5. Add the tomatoes, chilli powder, turmeric powder and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Add the coarsely crushed peanuts, salt and ¾ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the boiled sweet corn roundels and coriander, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  8. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Spicy Corn
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katiraJuly 03, 2013

Corn cobs in a masaledar gravy...just yummy

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 03, 2013by n_katira

Corn cobs in a masaledar gravy...just yummy

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email