Sev Sandwich
by chetna zindal
Added to 1 cookbook
This recipe has been viewed 7636 times
These sandwiches should be served immediately because the sev will become soft if kept for long time
- Spread tomato ketchup on 1 slice of bread & green chutney on another slice.
- Put sev or mixture on 1 slice spread it properly & cover it with another slice.
- cut it diagonaly.
- Serve itimmidiately.
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This recipe was contributed by chetna zindal on 26 Jul 2001
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