You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different Types of Dosa  >  Schezwan Cheese Dosa

Schezwan Cheese Dosa


by
Schezuan Cheese Dosa

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 37771 times

An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!


Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy.


Kids will love these unusual dosa variants - Palak Cheese Dosa , Dosa Lasagne , Schezuan Chopsuey Dosa , Chocolate Dosa , Chese Dosa and Schezuan Chopsuey Dosa .

Add your private note

Schezwan Cheese Dosa recipe - How to make Schezwan Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 dosas
Show me for dosas

Ingredients
2 cups readymade dosa batter
8 tsp melted butter for cooking
6 tsp schezwan sauce
1 cup grated processed cheese
Method
    Method
  1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  3. Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
  5. Fold the dosa to form a semi-circle.
  6. Repeat steps 1 to 5 to make 3 more dosas.
  7. Serve immediately.

Schezwan Cheese Dosa Video by Tarla Dalal


Nutrient values per dosa
Energy189 cal
Protein30.8 g
Carbohydrates17.2 g
Fiber1.4 g
Fat10 g
Cholesterol0 mg
Vitamin A249 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid9.6 mcg
Calcium169.4 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium52.2 mg
Potassium53.8 mg
Zinc0.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Schezwan Cheese Dosa
5
 on 20 Jun 20 06:31 PM


Simple, tasty, spicy, yummy
Reply
| Hide Replies
Tarla Dalal    Manali, thanks for the feedback.
Reply
01 Jul 20 09:44 AM
Schezwan Cheese Dosa
5
 on 03 Jun 17 03:57 PM


Absolute hit with the kids.Fusion Dosa
Reply
| Hide Replies
Tarla Dalal    Hi Abha , we are delighted you loved the Schezwan Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Jun 17 04:03 PM
Schezwan Cheese Dosa
5
 on 19 May 16 04:40 PM


Schezwan dosa.. wow.. what a combination with cheese and schezwan.. spicy sauce.. It is suoer mouth watering recipe.. it is loved by all kids and adults.. in my house..
Reply