Zero Oil recipes
Please sign in to create shopping lists!
Panki is made by cooking a batter between banana leaves. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you’re welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well as visual appeal to it. When making pankis, always grease the banana leaves well, and allow the panki to leave the sides before serving. Also spread the batter uniformly to ensure even cooking.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 20 pankis
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive