Red Garlic Sauce ( Chinese Cooking )


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Red garlic sauce,serve this as table sauce.

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Preparation Time: 
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Makes 1.5 cups
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1 tbsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1 tbsp finely chopped spring onions
1 tbsp finely chopped onions
1 tbsp tomato ketchup
3/4 cup clear vegetable stock
1 tbsp cornflour mixed with
2 tbsp of water
2 tbsp oil
salt to taste

  1. Heat the oil in a wok or frying pan on a high flame and fry the garlic, green chillies, spring onions and onion for 1 minute.
  2. Add the tomato ketchup, clear vegetable stock and cornflour mixture. Mix well and cook for 1 minute.
  3. Add the salt. Use as required.
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