raw banana fritters recipe | raw banana bajji | kaccha kela pakoda |
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 30265 times
raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with 27 amazing images.
Lose yourself in the scrumptiousness of these yummy raw banana bajji. Learn how to make raw banana fritters recipe | raw banana bajji | kaccha kela pakoda |
The kela bhajia is a fabulous tea-time snack, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds.
raw banana fritters are a delicious and versatile snack and a great way to use up raw bananas. The fritters can be served with your favorite chutney or sauce. These kaccha kela pakoda must be served fresh, to enjoy the awesome crispness and the burst of flavour.
Pro tips to make raw banana fritters: 1. Make sure the batter is not too thick or too thin. 2. Fry the fritters over medium heat so they cook evenly. 3. Drain the fritters on paper towels to remove excess oil.
Enjoy raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with detailed step by step photos.
For raw banana fritters- To make raw banana fritters, heat the oil in a deep non-stick kadhai, dip the bananas slices in the prepared batter and drop it in hot oil. Deep-fry a few banana slices at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve raw banana fritters immediately with green chutney.
Raw Banana Fritters, Kela Bhajia recipe with step by step photos
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Nutrient values (Abbrv) per fritter
Energy | 65 cal |
Protein | 0.9 g |
Carbohydrates | 3.6 g |
Fiber | 0.6 g |
Fat | 5.2 g |
Cholesterol | 0 mg |
Sodium | 2.9 mg |
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