ragi sheera recipe | ragi halwa | healthy nachni sheera | ragi sheera made with ghee, jaggery |
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 121213 times
ragi sheera recipe | ragi halwa | healthy nachni sheera | with 15 amazing images.
ragi sheera is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, jaggery and flavored with cardamom powder. Learn how to make ragi sheera recipe | ragi halwa | healthy nachni sheera |
It makes for a calcium rich, filling and delicious sweet that will be liked by everyone. Ghee gives a lovely aroma and flavor to this healthy nachni sheera. Milk gives a good taste. ragi halwa is a healthy sweet for kids and adults too.
This healthy nachni sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth.
Tips to make ragi sheera: 1. Instead of jaggery powder you can use chopped jaggery also. 2. You can garnish the sheera with any nuts of your choice. 3. Instead of milk you can cook the sheera in water.
Enjoy ragi sheera recipe | ragi halwa | healthy nachni sheera | with detailed step by step photos.
For ragi sheera- To make ragi sheera, heat the ghee in a broad non-stick pan, add the ragi flour and sauté on a medium flame for 2 to 3 minutes.
- Add the jaggery and mix well, add milk and mix well using a whisk.
- Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Switch off the flame, add the cardamom powder and mix well.
- Serve ragi sheera immediately.
Ragi Sheera recipe with step by step photos
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Nutrient values (Abbrv) per serve
Energy | 225 cal |
Protein | 3.5 g |
Carbohydrates | 15.5 g |
Fiber | 2.1 g |
Fat | 16.5 g |
Cholesterol | 8 mg |
Sodium | 11.5 mg |
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