You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Noodles  >  Vegetarian Pad Thai Noodles, Indian Style

vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles |


by
Pad Thai Noodles

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
पैड थाई नूडल्स - हिन्दी में पढ़ें (Vegetarian Pad Thai Noodles, Indian Style in Hindi) 

Added to 218 cookbooks   This recipe has been viewed 205114 times

vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with 25 amazing images.

Our vegetarian pad Thai noodles is an Indian style veg pad Thai noodles where we have used paneer instead of tofu. In this Indian style veg pad Thai noodles we have used ingredients which are easily available in the Indian market.

In vegetarian pad Thai noodles recipe, flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Serve your Pad thai veg noodles immediately as reheating is not advisable.

Notes on vegetarian pad Thai noodles recipe. 1. Add the peanuts. This gives a very nice crunch to the recipe. 2. Add the paneer, use fresh and soft paneer for best results. 3. dd the finely chopped spring onion greens. Use fresh ones and if possible cut with a pair of scissors they cut more properly than a sharp knife. 4. Garnish with peanuts to give more crunch to Pad thai veg noodles. Always use roasted and salted ones.

vegetarian pad Thai noodles tastes wonderful with a Thai Green Curry as accompaniment!

Also do try other Thai noodle recipes like Rice Noodles with Vegetables in Thai Red Curry Sauce, Coconut, Tofu and Bean Sprouts Rice Noodles and Thai Stir-fried Noodles.

Learn how to make vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with detailed step by step photos and video below.

Add your private note

Vegetarian Pad Thai Noodles, Indian Style recipe - How to make Vegetarian Pad Thai Noodles, Indian Style

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Vegetarian Pad Thai Noodles
1 1/2 cups boiled flat rice noodles
4 tbsp oil
1/2 tbsp chopped garlic (lehsun)
1 cup bean sprouts
3 tbsp roughly chopped roasted peanuts
3/4 cup paneer (cottage cheese) cubes
1 tbsp soy sauce
1 tbsp sugar
1 1/2 tsp chilli powder
1 tbsp lemon juice
salt to taste
1/4 cup chopped spring onion greens

For The Garnish
2 tbsp chopped roasted peanuts
1 tbsp chopped spring onion greens
1 tbsp chopped coriander (dhania)
Method

For vegetarian pad thai noodles
    For vegetarian pad thai noodles
  1. To make vegetarian pad thai noodles, heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
  2. Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  3. Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  4. Serve the vegetarian pad thai noodles hot garnished with peanuts, spring onion greens and coriander.

Handy tip:
    Handy tip:
  1. This vegetarian pad thai noodles dish should be prepared as close to serving time as possible as reheating it is not advisable.

Vegetarian Pad Thai Noodles Video, Indian style

Vegetarian Pad Thai Noodles, Indian Style recipe with step by step photos

Like Vegetarian Pad Thai Noodles
  1. Our website has a huge collection of Thai recipes, so apart from the vegetarian pad Thai noodles recipe | India style veg pad Thai noodles | you can try other recipes like :

How to make Vegetarian Pad Thai Noodles
  1. To boil your vegetarian pad Thai noodles | India style veg pad Thai noodles | fill water in a deep vessel. Add salt and keep it on the flame for boiling. 
  2. Add about 1 tsp of oil to the water. Oil will prevent the noodles from sticking to each other.
  3. Now, put the noodles into the vessel and let them boil for about 4-5 minutes.
  4. Drain the noodles and discard the water.
  5. Refresh with cold water.
  6. Keep it aside on a plate.
  7. Take a Wok or a broad non-stick pan. A wok is always better to use as it gives the best flavours. Put the oil in it.
  8. When the oil it hot add the garlic. This is very important as it gives a fab taste. Sauté for a few seconds till they release their aroma into the oil.
  9. Add the beans sprouts, these are easily available and are used widely in Chinese and Thai recipes. They are very time consuming to make at home and do not turn out perfect like the store bought.
  10. Add the boiled flat rice noodles.
  11. Add the peanuts. This gives a very nice crunch to the recipe. 
  12. Mix well.
  13. Cook on a high flame for 2 to 3 minutes, while stirring it in between.
  14. Add the paneer, use fresh and soft paneer for best results. 
  15. Add the soya sauce. This gives a nice light black color and taste great as well.
  16. Add the sugar.
  17. Add the chilli powder. You can use chilli flakes also if you wish to. 
  18. Add the lemon juice.
  19. Add the salt. 
  20. Add the finely chopped spring onion greens. Use fresh ones and if possible cut with a pair of scissors they cut more properly than a sharp knife. 
  21. Give it a toss. Always use 2 flat spoons as it becomes easier to mix.
  22. Cook on a high flame for 2 to 3 minutes, while stirring in between.
  23. Garnish with peanuts to give more crunch to vegetarian pad Thai noodles | India style veg pad Thai noodles | Always use roasted and salted ones.
  24. Sprinkle spring onion greens and coriander as it will give a nice colour to Pad thai veg noodles.
  25. Serve your vegetarian pad Thai noodles | India style veg pad Thai noodles | immediately as reheating is not advisable.


RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Vegetarian Pad Thai Noodles, Indian Style
5
 on 09 May 21 06:00 PM


The instructions on the box of pad thai flat noodles, don''t mention boiling before the recipe, rather it''s written as soak them in cold water for 8-10 minutes and drain to use them in the recipe. Please, clarify the difference in, the box instructions and the recipe here.
Reply
| Hide Replies
Tarla Dalal    Different manufacturers can have different methods. It''s best to follow the instructions given on the packet.
Reply
10 May 21 02:29 PM
Pad Thai Noodles
5
Vidhidoshi94
 on 09 Apr 18 12:12 AM


for someone who has never made thai food at home, this first time turned out very good. i made this for my sister when she was craving it and she loved it! the recipe is very informative and lovely :)
Reply
Phad Thai Noodles
4
Gandhi Dhwani
 on 11 Dec 14 03:26 PM


These spicy noodles have a notable and delightful taste of soy sauce. The paneer chunks in the noodles give a meticulous mouth feel along with the peanuts which give a great crunch.
Reply
Phadthai (Thai Fried Noodles)
5
soniasaboo
 on 22 Mar 12 05:34 PM


Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Reply
Phadthai (Thai Fried Noodles)
4
Leena_Dhoot
 on 02 Jan 11 01:59 PM


Phadthai is a healthy dish with the right amount of tofu in seasoned rice noodles! I loved the recipe.
Reply