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A thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a thai curry as accompaniment!
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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Phadthai is a healthy dish with the right amount of tofu in seasoned rice noodles! I loved the recipe.
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