Papadi Chaat ( Chaat )

Papadi Chaat, crushed papadis and potatoes with hot and sweet chutneys and curds and sprinkling of chaat masala, cumin seed powder and chilli powder.

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What we commonly know as sev puri in mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.

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Preparation Time: 
Makes 6 to 8 servings
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70 to 80 papadis
1 recipe khajur imli ki chutney
1 recipe green chutney
2 medium potatoes , sliced and boiled
2 cups curds (dahi) , whisked
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder
salt to taste

  1. Combine the papadis, khajur imli ki chutney, green chutney and salt in a large serving bowl and mix well.
  2. Top with the potatoes and whisked curds.
  3. Sprinkle chaat masala, cumin seed powder and chilli powder on top.
  4. Serve immediately.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Papadi Chaat ( Chaat )

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 Reviewed By
Vinita_RajJuly 15, 2013

Divine chaat. Papadi's with chutney and dahi will always taste good.

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Reviewed July 15, 2013by Vinita_Raj

Divine chaat. Papadi's with chutney and dahi will always taste good.

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