Paneer Paratha ( Punjabi Recipe )

by Tarla Dalal

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Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Women in Punjab make their own paneer by adding curds to milk thus making it curdle. This paneer can then be grated or crumbled and combined with a blend of subtle masalas making it an ideal stuffing for a Parathas. Make these delicious Parathas for your family or guests and watch them disappear in a jiffy.

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Preparation Time: 25 mins
Cooking Time: 20 mins
Makes 5 servings
Show me for servings

Ingredients

For The Dough
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 1/2 cups grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta)
ghee for cooking

Method
For the dough

Combine all the ingredients and knead into a soft, smooth dough using enough water.
Divide the dough into 5 equal portions. Keep aside.

How to proceed

Divide the stuffing into 5 equal portions. Keep aside.
Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll out again into a square of 125 mm. (5") using whole wheat flour.
Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
Repeat with the remaining dough and stuffing to make 4 more parathas.
Serve hot.

RECIPE SOURCE : Punjabi Khana