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Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
Preparation Time: 5 MinutesCooking Time: 15 Minutes Makes 10 kurkures Show me for kurkures
The most Helpful Favourable review
I have tried this twice and came out wonderful both the times. The papad is a very innovative (and healthier) change from the normal bread crumbs. Also surprising is the very little amount of oil that goes inside the balls. Suggestion: Try without the tomato ketchup and schezwan sauce. Also add some mint and coriander leaves to the mix. Gives it a very distinct Indian flavor.
like the change from bread crumbs...surely will bring in change in my recipes ....thanks for the new twist
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