Khumbh Curry Wrap (wraps and Rolls)
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 60155 times
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
For the mushroom curry stuffing- Heat the oil in a broad pan, add the ginger-garlic paste and onions and sauté on a medium flame till the onions turn translucent.
- Add the tomatoes, chilli-garlic chutney, dried fenugreek leaves and curry powder and sauté on a medium flame for another 2 to 3 minutes.
- Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously. Keep aside.
How to proceed- Combine the onion rings, carrots and chaat masala in a bowl, mix gently and keep aside.
- Place a roti on a clean dry surface and place ¼th of the stuffing in a single row in the centre of the roti.
- Arrange ¼th of the onion-carrot mixture over the stuffing and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
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Nutrient values (Abbrv) per wrap
| Energy | 254 cal |
| Protein | 6 g |
| Carbohydrates | 36.1 g |
| Fiber | 6.6 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Sodium | 23.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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