jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth |

by Tarla Dalal

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ज्वार बाजरा थालीपीठ रेसिपी | स्वस्थ ज्वार थालीपीठ | महाराष्ट्रियन मल्टीग्रेन थालीपीठ | ज्वार बाजरा थालीपीठ रेसिपी हिंदी में | - हिन्दी में पढ़ें (Jowar Bajra Besan Thalipeeth in Hindi)

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jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth | with 23 amazing images.

Here we present you with one of Maharashtra’s most popular and nutritious delicacies! Made of whole grains, the jowar bajra besan thalipeeeth is rich in protein, calcium and iron. Learn how to make jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth |

You can also use the same combination of flours to make chapattis that are healthy and wholesome. Cabbage adds not just crunch but also a dash of vitamin C to this healthy jowar thalipeeth, while chopped onions, coriander, chilli paste and spice powders give it an invigorating flavour.

Once you get the hang of it, you will find that the thalipeeth is very easy to prepare. We have made the job easier by rolling the jowar bajra thalipeeth instead of patting it directly onto the tava.

Tips to make jowar bajra thalipeeth: 1. You can also add ragi flour to make this thalipeeth. 2. If you do not like cabbage you can add grated carrot. 3. Serve jowar bajra thalipeeth with raita of your choice. 4. Instead of oil you can use ghee to cook thalipeeth.

Enjoy jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth | with step by step photos.

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Jowar Bajra Besan Thalipeeth recipe - How to make Jowar Bajra Besan Thalipeeth

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 6Makes 6 thalipeeths
Show me for thalipeeths

Ingredients

For Jowar Bajra Besan Thalipeeth
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup besan (bengal gram flour)
1/4 cup whole wheat flour (gehun ka atta)
3/4 cup grated cabbage
1/4 cup finely chopped onions
1/2 tsp green chilli paste
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

For Serving With Jowar Bajra Besan Thalipeeth
low fat curd (dahi)

Method

For jowar bajra besan thalipeeth

To make jowar bajra besan thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
Divide the dough into 6 equal portions.
Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the thalipeeth, using ¼ tsp of oil till golden brown spots appear from both the sides.
Repeat steps 3 and 4 to make 5 more thalipeeths.
Serve the jowar bajra besan thalipeeth immediately with low-fat curds.

Jowar Bajra Besan Thalipeeth recipe with step by step photos

like jowar bajra thalipeeth

jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth | then do try other thalipeeth recipes also:
- quick rava thalipeeth recipe | sooji thalipeeth | Maharashtrian rava thalipeeth | semolina thalipeeth Indian breakfast recipe |
- dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread |

what is jowar bajra thalipeeth recipe made of?

jowar bajra thalipeeth recipe | healthy jowar thalipeeth | Maharashtrian multigrain thalipeeth | is made using easily available ingredients in India: 1/4 cup jowar (white millet) flour, 1/4 cup bajra (black millet) flour, 1/4 cup besan (bengal gram flour), 1/4 cup whole wheat flour (gehun ka atta), 3/4 cup grated cabbage, 1/4 cup finely chopped onions, 1/2 tsp green chilli paste, 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 2 tbsp finely chopped coriander (dhania), 1/2 tsp chilli powder, salt to taste, whole wheat flour (gehun ka atta) for rolling and 1 1/2 tsp oil for cooking. See the below image of list of ingredients for jowar bajra thalipeeth.

how to make dough for thalipeeth

To make jowar bajra thalipeeth, In a deep bowl, add 1/4 cup jowar (white millet) flour.
Add 1/4 cup bajra (black millet) flour.
Add 1/4 cup besan (bengal gram flour).

Add 1/4 cup whole wheat flour (gehun ka atta).
Add 3/4 cup grated cabbage.
Add 1/4 cup finely chopped onions.
Add 1/2 tsp green chilli paste.
Add 1/2 tsp coriander-cumin seeds (dhania-jeera) powder.

Add 2 tbsp finely chopped coriander (dhania).
Add 1/2 tsp chilli powder.
Add salt to taste.
Mix well.
Knead into a soft dough using approx. 5 tbsp of water.

how to make thalipeeth

Divide the dough into 6 equal portions.
Place a portion of the dough coated with whole wheat flour.
Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle).
Cook the thalipeeth, using ¼ tsp of oil till golden brown spots appear from both the sides.