Green Peas and Paneer Mini Parathas


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Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!

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Makes 10 mini parathas
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Ingredients

Method
  1. Combine all the ingredients together in a bowl and knead into a soft dough.
  2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
  4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
  5. Serve hot.
RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
2 reviews received for Green Peas and Paneer Mini Parathas
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 Reviewed By
Foodie #605770December 03, 2013


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Reviewed December 03, 2013by Foodie #605770

   


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Reviewed June 18, 2013by Sun8219

Awesome! Nutritious parathas which are tasty too... Approved by my 2 year old picky eater! I even added a grated carrot and a handful of spinach to the dough.

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