This original Tarla Dalal recipe can be viewed for free

Green Peas and Paneer Mini Parathas


by


Added to 90 cookbooks
This recipe has been viewed 22742 times
  

Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 mini parathas
Show me for mini parathas


Ingredients


1/2 cup whole wheat flour (gehun ka atta)
1/4 cup soya flour
1/2 cup fresh green peas, boiled and roughly crushed
1/4 cup grated paneer (cottage cheese)
1 1/2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste
1/4 tsp oil for kneading
5 tsp ghee for cooking

Method
  1. Combine all the ingredients together in a bowl and knead into a soft dough.
  2. Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
  4. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
  5. Serve hot.
RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
Green Peas and Paneer Mini Parathas has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email