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Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200ºc for 30 minutes instead of frying. However, remember that even the baked version should be served immediately else it will harden over time. While the ghughras are tupically half-moon shaped, you can also make them in other shapes too, if you wish to!
Preparation Time: 15 minsCooking Time: 30 mins
Makes 20 ghughras
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