Flax Seed Crackers with Beetroot Dip ( Healthy Snack)
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 33686 times
We have heard repeatedly that flaxseeds are a great source of Omega-3 fatty acids, and are an essential food especially for vegetarians. But, many of us are at a loss of interesting ways to include it in our diet. While we do attempt to include it in mukhwas, raita, etc., here we present a very innovative way to consume this fibre, calcium and Omega-3 fatty acid rich seed in the form of crunchy herbed crackers. Serve it with the minty beetroot dip to enhance the flavour and health quotient.
Flax Seed Crackers with Beetroot Dip (Healthy Snack) Video by Tarla Dalal
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Nutrient values (Abbrv) per serving
Energy | 189 cal |
Protein | 7.6 g |
Carbohydrates | 26.6 g |
Fiber | 5.4 g |
Fat | 6.6 g |
Cholesterol | 0 mg |
Sodium | 52.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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