Eggless Molten Lava Cake In Microwave


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With its gooey, chocolatey, molten center, this famous cake is prepared within 5 minutes in a microwave. The burst of chocolate lava from the middle of the cake can melt any chocolate lover's heart!

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Makes 1 cup
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1 tbsp plain flour (maida)
1 tbsp powdered sugar
1 1/2 tsp cocoa powder
4 tbsp milk
a pinch salt
a pinch baking soda
a pinch baking powder
2 tsp melted butter
a chunk of cooking chocolate

  1. Combine the flour, sugar and cocoa powder and sieve well.
  2. Add the salt, baking soda and baking powder and mix well.
  3. Add the butter and mix well.
  4. Add the milk, 1 tablespoon at a time, and mix well to get a smooth batter.
  5. Pour half of it into a microwave safe bowl and push the chunk of chocolate right into the center of the batter.
  6. Top it with the remaining batter, taking care that the chocolate doesn’t protrude out of the batter.
  7. Microwave on HIGH for 1-2 minutes or till cooked.
  8. Keep aside for a minute, unmould and serve plain or with a dollop of vanilla ice cream.
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This recipe was contributed by Kavitha Iyengar on 02 Feb 2012

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1 review received for Eggless Molten Lava Cake In Microwave

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 Reviewed By
katrina258February 22, 2012

This is very very simple! I tried it. though I used diary milk & not cooking chocolate, the center was very chocolaty. thanks so much for sharing such a quick and delightful cake

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Reviewed February 22, 2012by katrina258

This is very very simple! I tried it. though I used diary milk & not cooking chocolate, the center was very chocolaty. thanks so much for sharing such a quick and delightful cake

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