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This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 15 servings
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A very tasty recipe, fruit & nut included!!
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